Tuesday, September 29, 2015

Bread - Rueben Loaf

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!

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Sunday, September 27, 2015

Soups Stews And Chili - Chayote Soup

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Saturday, September 26, 2015

Herbs And Spices - Annies Fruit Salsa And Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

Bbq Grilling - Campfire Smores Smash

This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!

Friday, September 25, 2015

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Meat And Poultry - My Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

Wednesday, September 23, 2015

Side Dish - Caramelized Red Bell Peppers And Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Tuesday, September 22, 2015

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

Monday, September 21, 2015

Friday, September 18, 2015

Pasta - Stracciatella

Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

Thursday, September 17, 2015

Salad - Spring Strawberry Spinach Salad

What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.

Wednesday, September 16, 2015

Cheese - Four Cheese Sauce

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

Tuesday, September 15, 2015

Cheese - Sicilian Steak Sandwich

This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.

Monday, September 14, 2015

Soups Stews And Chili - Rich And Simple French Onion Soup

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Fruits And Vegetables - Raspberry Vinegar I

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Raspberry infused white wine vinegar.

Sunday, September 13, 2015

Seafood - Vonciels Seafood Salad

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

Saturday, September 12, 2015

Desserts - Peach Pie The Old Fashioned Two Crust Way

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Thursday, September 10, 2015

Herbs And Spices - Habanero Hellfire Chili

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

Main Dish - Vegan Bean Taco Filling

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

Friday, September 4, 2015

Herbs And Spices - Cream Cheese Squares

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

Herbs And Spices - Italian Butter

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Wednesday, September 2, 2015

Bread - Light Oat Bread

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A mild oat flavor distinguishes this bread machine loaf.

Side Dish - Baked Meaty Beans

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Tuesday, September 1, 2015

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