Tuesday, March 31, 2015

Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Sunday, March 29, 2015

Soups Stews And Chili - Cream Of Green Chile Soup

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

Saturday, March 28, 2015

Breakfast And Brunch - Sticky Buns

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

Breakfast And Brunch - Dairy Free Whole Wheat Pancakes

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

Thursday, March 26, 2015

Wednesday, March 25, 2015

Meat And Poultry - Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Tuesday, March 24, 2015

Salad - Parrothead Salad

Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.

Salad - Tabbouleh Ii

Shawnee Sex
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

Monday, March 23, 2015

Landscape Painted Painting Decoration Unstretch

French Red Poppy Field River Boat Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics

Sunday, March 22, 2015

Seafood - Skeeters Ceviche

This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.

Saturday, March 21, 2015

Breakfast And Brunch - Clone Of A Cinnabon

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

Friday, March 20, 2015

Cheese - Great Green Salad

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

Thursday, March 12, 2015

Desserts - Big Ds Chocolate Strawberry Shortcake

Sweet, fresh whipped cream is spread throughout this chocolatey cake with layers of fresh strawberries.

Wednesday, March 11, 2015

Seafood - Eggs Benedict With Salmon

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

Meat And Poultry - Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Tuesday, March 10, 2015

Cheese - Four Cheese Sauce

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

Monday, March 9, 2015

Cheese - Black Bottom Cupcakes Ii

Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

Salad - Copper Penny

What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight.

Sunday, March 8, 2015

Pasta - Bacon Chicken And Dumplings

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

Breakfast And Brunch - Spicy Bloody Mary Mix 2

With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!

Bbq Grilling - Bellyful Of Barbecued Bananas

Bananas rolled in brown sugar and cinnamon are grilled until caramelized and served with vanilla ice cream. You can also cook them in a skillet with melted butter.

Saturday, March 7, 2015

Meat And Poultry - Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

Friday, March 6, 2015

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Meat And Poultry - Juicy Roasted Chicken

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

Thursday, March 5, 2015

Meat And Poultry - Chinese Chicken Salad Iii

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

Wednesday, March 4, 2015

Herbs And Spices - Rye Beer Bread

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

Meat And Poultry - Chicken And Biscuit Casserole

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

Tuesday, March 3, 2015

Salad - Broccoli Salad I 2

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.