Thursday, April 30, 2015

Cheese - Austins Best White Wings

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Breakfast And Brunch - Whole Wheat Molasses Flat Bread

Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.

Wednesday, April 29, 2015

Pasta - Chicken Noodle Casserole I 2

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

Tuesday, April 28, 2015

Soups Stews And Chili - Venison Italian Soup

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Sunday, April 26, 2015

Cheese - Meyer Lemon And Blueberry Cheese Tart

This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.

Pasta - Tuna Noodle Casserole Ii 2

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

Saturday, April 25, 2015

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Friday, April 24, 2015

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Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup

Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.

Side Dish - Texas Ranch Potato Salad

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Thursday, April 23, 2015

Wednesday, April 22, 2015

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Bread - Melt In Your Mouth Pumpkin Bread

These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.

Appetizers And Snacks - Artichoke Dip Ii

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Tuesday, April 21, 2015

Bread - Maryannes Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Monday, April 20, 2015

Herbs And Spices - Meaty Thick Man Chili

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Side Dish - Venison Breakfast Sausage

This nicely spiced venison breakfast sausage is a snap to prepare!

Sunday, April 19, 2015

Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

Bread - White Yeast Loaves

A simple white bread with flour, eggs and shortening.

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Saturday, April 18, 2015

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Cheese - Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Soups Stews And Chili - Cheese Soup Iv

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

Friday, April 17, 2015

Seafood - Good New Orleans Creole Gumbo

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

Thursday, April 16, 2015

Bbq Grilling - Figs Oozing With Goat Cheese

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

Wednesday, April 15, 2015

Bread - Italian Bread Baked On A Pizza Stone

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

Tuesday, April 14, 2015

Herbs And Spices - Tunisian Harissa

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Monday, April 13, 2015

Meat And Poultry - Grandmas Chicken Chardon

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

Sunday, April 12, 2015

Breakfast And Brunch - Best Of The Best Blueberry Muffins

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Saturday, April 11, 2015

Cheese - Spicy Corn Dip

A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.

Friday, April 10, 2015

Cheese - Artichoke Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

Sunday, April 5, 2015

Soups Stews And Chili - Butternut Squash Bisque

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

Saturday, April 4, 2015

Salad - Kecias Broccoli Salad

Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.

Thursday, April 2, 2015

Cheese - Fruit Pizza

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Wednesday, April 1, 2015