Sunday, May 31, 2015

Saturday, May 30, 2015

Thursday, May 28, 2015

Seafood - Lobster Dip

This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.

Wednesday, May 27, 2015

Bread - E Z Cream Biscuits

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Tuesday, May 26, 2015

Herbs And Spices - Chorizo Stuffed Bell Peppers

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.

Monday, May 25, 2015

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Sunday, May 24, 2015

Saturday, May 23, 2015

Soups Stews And Chili - Quick And Super Easy Chicken And Dumplings

This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.

Sunday, May 3, 2015

Side Dish - Dianes Colcannon

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

Primitives Kathy Sign Totally Myself

Primitives By Kathy Box Sign- &Quot;I Totally Agree With Myself&Quot;

Saturday, May 2, 2015

Desserts - Rich And Easy No Cook Peanut Butter Pie

This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.